Bettina Evans

Former Adjunct Instructor

Bettina Evans

Education

  • Bachelor of Science in Secondary Education from Lamar University, Graduated in 1989

Additional Credentials

  • National Registry of Food Safety Professionals
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Courses Taught

CHEF 1365 Practicum (or Field Experience) - Culinary Arts/Chef Training
CHEF 2365 Practicum (or Field Experience) - Culinary Arts/Chef Training
IFWA 1318 Nutrition for the Food Service Professional
PSTR 1301 Fundamentals of Baking
RSTO 1313 Hospitality Supervision