Culinary Arts

Degree Plan | Certificate

Semester 1
Credits : Lecture : Lab
CHEF 1205
Sanitation and Safety
2 Credit Hrs., : 2 Lec. Hrs.,: 0 Lab Hrs.
PSTR 1301
Fundamentals of Baking
3 Credit Hrs., : 2 Lec. Hrs.,: 4 Lab Hrs.
Semester 2
Credits : Lecture : Lab
CHEF 1401
Basic Food Preparation
4 Credit Hrs., : 3 Lec. Hrs.,: 3 Lab Hrs.
IFWA 1318
Nutrition for the Food Service Professional
3 Credit Hrs., : 3 Lec. Hrs.,: 0 Lab Hrs.
RSTO 1313
Hospitality Supervision
3 Credit Hrs., : 3 Lec. Hrs.,: 0 Lab Hrs.