Sanitation and Safety (CHEF 1205)

Credits: 2, Lecture Hours: 2, Lab Hours 0

Course Description: A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.

Present & Past Syllabii

CHEF 1205 - Sanitation and Safety syllabus    

Sections and Instructors

All Courses