Practicum (or Field Experience) - Culinary Arts/Chef Training (CHEF 2365);

Course Description: Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Present & Past Syllabii

CHEF2365_9C1_Spring_2026 syllabus     CHEF2365_9C2_Spring_2026 syllabus    

Sections and Instructors

All Courses