Program Director, Restaurant and Institutional Food Management Program
Office: Multi Purpose Center, Room 215
Address: PO Box 10061, Beaumont, TX, 77710
This program is designed to prepare students for entry-level supervisory positions in the food service
industry. A number of scholarships for students who wish to enroll in this program are available. Several courses
can result in certifications from nationally recognized hospitality organizations. The AAS degree requirements
are spaced over a two-year period.
An Associate of Applied Science Degree in food management will qualify students for a wide variety of careers in
areas of the food service industry including catering, school or hospital food service, fast food and restaurants.
A certificate of completion in food service is available and is THEA-waived.
Lamar Institute of Technology also requires students to register for the College Success Skills Course in their
first semester. The course is designed to provide students with a thorough orientation to the campus,
postsecondary education, and the classroom skills necessary for success. Students
must earn a 'C' or better in all cources in the degree plan.
|General Education Courses|
|COSC 1301||Introduction to Computing||3 : 3 : 0|
|DORI 0200∀||College Success Skills||2 : 2 : 0|
|ENGL 1301||Composition I||3 : 3 : 0|
|HUMA 1315||Fine Arts Appreciation||3 : 3 : 0|
|MATH 1332||Contemporary Mathematics I||3 : 3 : 0|
|SOCI 1301||Introductory Sociology||3 : 3 : 0|
|SPCH 1315||Public Speaking||3 : 3 : 0|
|Credits : Lecture Hours : Lab Hours||20 : 20 : 0|