Program Director: Linda St. Cyr
Office: Multi-Purpose Center, Room 215
Phone: (409) 839-2045
E-mail: food@lit.edu

This program is designed to prepare students for entry-level supervisory positions in the food service industry. A number of scholarships for students who wish to enroll in this program are available. Several courses can result in certifications from nationally recognized hospitality organizations. The AAS degree requirements are spaced over a two-year period.

An associate of applied science degree in food management will qualify students for a wide variety of careers in areas of the food service industry including catering, school or hospital food service, fast food and restaurants. A certificate of completion in food service is available and is THEA-waived.

Lamar Institute of Technology also requires students to register for the College Success Skills Course in their first semester. The course is designed to provide students with a thorough orientation to the campus, postsecondary education, and the classroom skills necessary for success. Students are also required to complete the WorkKeys test when they are enrolled in a capstone course.