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Skip Navigation LinksHome : Academics : Technology : Food Service
Coordinator: Khatri, Vinod K
Office: Multi-Purpose Center, Room 215
Address: 855 E. Lavaca St., Beaumont, TX 77705
Phone: (409) 839-2045


Degree Plan for Certificate in Food Service
Institutional Requirements
DORI 0200College Success Skills2 : 2 : 0
Program Requirements
CHEF 1305Sanitation and Safety3 : 3 : 0
CHEF 1401Basic Food Preparation4 : 2 : 4
CHEF 2301Intermediate Food Preparation3 : 1 : 5
HAMG 1321Introduction to Hospitality Industry3 : 3 : 0
PSTR 1302Cake Baking and Production3 : 2 : 4
RSTO 1306Facilities Layout and Design3 : 3 : 0
RSTO 2264Practicum (or Field Experience) - Restaurant, Culinary, and Catering Management/Manager2 : 0 : 16
RSTO 2307Catering3 : 3 : 0
RSTO 2405Management of Food Production and Service4 : 2 : 4
Program Credits : Lecture Hours : Lab Hours28 : 19 : 33


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